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Cook’s Helper

Aug. 20, 2019
Food services
Manoir Outremont
  • Permanent
  • Full time
  • Available a weekend out of 2
  • Day

Job description

The cook’s helper participates in the preparation and cooking of all types of food. The helper could be assigned in the preparation of light meals, calculation of portions or could be called upon to serve meals. The cook’s helper brings support and general aid to the kitchen staff and could be called on to wash and clean fruits/vegetables, as well as unpack and store the food supplies in the cupboards and refrigerators at the request of the immediate

Qualifications required

  •  Good physical endurance
  •  Autonomous
  •  Reliable
  •  Motivated
  •  Rapid
  •  Team spirit

This job description is not to be considered complete, as each individual may be expected to accomplish different tasks associated with the objectives envisioned by the company.

We advocated equal opportunity in matters of employment. Only applicants selected shall be contacted.

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